The restaurant at your gourmet hotel
in South Tyrol
Savour the day. Celebrate the moment.
Set amidst the gentle ripples of the lake and Mama’s fragrant herb garden, a culinary experience unfolds that is worthy of a gourmet hotel in South Tyrol: it honours its origins while boldly thinking outside the box. We cook as we live: passionately, honestly, and with deep respect for what nature provides us with.
In our South Tyrolean cuisine with special flair, we serve you the very essence of our homeland – authentic and refined in equal measure. This is where the knowledge of the wider culinary world meets the enduring strength of our family business. It’s the art of craftsmanship and the joy of genuine flavour that come together here. From the first sprig of herb in the morning to the stories that mature in the depths of our wine cellar: We invite you to leave the hustle and bustle of everyday life behind and surrender yourself entirely to indulgence.
| Breakfast | 7.30 a.m. – 10.30 a.m. |
| À la carte lunch | 12 noon – 1 p.m. |
| Afternoon selection with cake | 3 p.m. – 5 p.m. |
| Restaurant | 7 p.m. – 8.30 p.m. (dinner starts) |
| Dinner menu | 7 courses a day |
| Monday | Fiesta de Tapas |
| Wednesday | Terroir Evening – the South Tyrolean evening |
| Saturday | Fine Dining Experience from 7 p.m. |
| External guests | Available on request |
| Evening menu (for external guests) | €74.00 · Fine Dining Experience €94.00 |
The green light for your enjoyment – four times a day:
- Breakfast 7.30 a.m. – 10.30 a.m. | Live cooking, home-baked bread, freshly squeezed juices
- Lunch (à la carte) 12 noon – 1 p.m. | For anyone who fancies a quick bite to eat between a trip to the mountains and a dip in the pool
- Afternoon buffet 3 p.m. – 5 p.m. | Homemade cakes
- Dinner 7 p.m. – 8.30 p.m. | Seven-course menu with gourmet standard
It swims happily in the farm’s own lake and eventually ends up – masterfully prepared – on your plate. When the trout from our lake is served with Mozart potatoes and a champagne stock, the regional circle of delicacies is brought to a most exquisite close. Please don’t miss it.
The ingredients we use in the Green Lake Hotel Weiher kitchen have rarely travelled more than an hour, and they come from producers we know personally. You can read about our network of farms and why herbs play such an important role for us here.
The Green Lake Hotel Weiher restaurant is also open to external guests.
The evening menu costs €74.00 per person; the Fine Dining Experience on Saturdays costs €94.00. It’s best to book the Wine & Dine event – featuring a secret menu and light show for small groups – in advance by calling +39 0474 565227. We look forward to welcoming you!
In a nutshell:
your gourmet hotel in South Tyrol
The restaurant at this gourmet hotel in South Tyrol
offers a daily seven-course menu, three themed evenings a week,
and the very best of South Tyrolean cuisine.
