Taste and marvel at your gourmet hotel in South Tyrol
At Green Lake Hotel Weiher, the whole family cooks, bakes, distils, and serves. Markus is responsible for the culinary style, his sister Manuela bakes the bread, and Andreas curates the wine cellar. Then there’s Mama Helga, guardian of the herb garden, and Dad Hans, who offers advice at the table. This gourmet hotel in South Tyrol works because everyone here does what they’re passionate about.
Andreas Peintner holds the key to 25,000 bottles and has a diploma from the Austrian Wine Academy. Whatever he pours has depth, terroir, and bouquet in equal measure. Falstaff and Gault-Millau have long since confirmed this for our gourmet hotel in South Tyrol.
In the evening, the dining room at Green Lake Hotel Weiher becomes a culinary stage for no fewer than seven courses, which masterfully blend Alpine and Mediterranean flavours. And then there are the Green Lake Specials:
- Fiesta de Tapas on Mondays
- Terroir Evening on Wednesdays
- Fine Dining Experience with an aperitif on Saturdays
Sustainable cooking at your gourmet hotel in South Tyrol
Mama Helga’s herb garden provides what the kitchen team love to use most:
superb fruit and vegetables with zero transport distance.
We also have an excellent network of local farms,
which supply us with almost a tonne of vegetables each season.
A green supply chain, in the truest sense of the word.
Breakfast at Green Lake Hotel Weiher
The aroma of Manuela’s home-baked bread wafts through the dining room and tantalises your taste buds even before you’ve taken your seat. Along with freshly squeezed juices, herbal teas from the garden, an organic corner, and egg dishes from the open kitchen. If the terrace by the lake is free, be sure to sit there and enjoy a slightly longer breakfast. This breakfast spot is the perfect excuse to postpone the first summit until tomorrow.
Taste & marvel – the green facts
- 7-course evening menu with show cooking
- 3 in-house sommeliers: Andreas, Hans, and Alex
- An impressive wine cellar: 25,000 bottles, 1,100 labels
- Our own trout farm on site
- Homemade chocolates – all our own creations
- Weihers Gin – distilled at the St. Urban Distillery, Girlan
- Monday: Fiesta de Tapas · Wednesday: Terroir Evening · Saturday: Fine Dining Experience
- Wine & Dine Event: secret menu with a light show for small groups
You can find out exactly what’s included in your stay under the inclusive services.
Culinary delights between two covers
Good recipes are meant to be shared.
Our commitment to quality and craftsmanship has earned us
a firm place in South Tyrol’s high-end gastronomic scene.
Together with the region’s finest restaurants,
we are featured in the book “Das große Kochbuch der Südtiroler Sterneköche”
(The Great Cookbook of South Tyrolean Star-rated Chefs).
It’s a testament to the passion we celebrate every day in the kitchen at Green Lake Hotel Weiher.
Tip: wouldn’t that make a lovely souvenir for your loved ones back home?
